Fall/Winter Flavors 2023
Roasted Cauliflower & Pepper Jack Ravioli
Keep it vegetarian and toss with Arrabbiata or Roasted Tomato Sauce. Or combine with sweet Italian sausage, spinach and glugs of extra virgin olive oil.
Truffled Ricotta & Asiago Ravioli
For cheese lovers, who appreciate an earthy truffle twist. Best paired with extra virgin olive oil, truffle butter or with sauteed mushrooms or greens.
Winter Squash & Sage Ravioli
Classic and comforting fall flavors of Butternut squash and sage, with the added pop of Italian mostarda. Toss with butter-sauteed spicy greens like mizuna or mustard greens. Stir in a dollop of cream to finish.
Goat Cheese, Pears & Arugula Ravioli
Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Saute a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.
Roasted Butternut & Kale Ravioli
The embodiment of fall and winter: Butternut squash, kale and yams spiked with our favorite fall spices. Delicious with saut√©ed greens. Finish with a dash of balsamic vinegar, glugs of extra virgin olive oil and a little orange zest.
Celebrate fall with these seasonal savory pumpkin gnocchi. Delicious served with browned butter and sauteed spinach.
Delicate pillows of potato that are equally mouthwatering when tossed with browned butter, extra virgin olive oil, tomato sauce or pesto.
- Spinach Gnocchi: These gnocchi are savory and versatile. Try them with a spicy tomato sauce, your favorite cream sauce or, simply, extra virgin olive oil.
- Roasted Garlic Gnocchi: We love this one with pesto and a dash of cream.
- Scallion Gnocchi: Butter or extra virgin olive oil both pair well with this scallion gnocchi. At the height of summer, try them with freshly roasted tomatoes and sautéed spinach.
- Pumpkin Gnocchi (seasonal): Celebrate autumn by combining these savory pumpkin gnocchi with browned butter and spinach.
Tortellini & Tortelloni
Delicious little bursts of umami. Our cheese tortellini is great in soups made with chicken or vegetable broth. Equally delicious and very kid-friendly doused in butter or red sauce.
Big cousin to our tortellini, this cheese tortelloni is bursting with cheesy goodness. Toss with glugs of extra virgin olive oil or a slightly spicy tomato sauce. Top with lots of Parmigiano-Reggiano.
These tortelloni pack a punch of deep mushroom flavor. We love them tossed with kale sautéed with garlic and a pinch of chile flakes. Enhance the whole experience with grated Parmigiano-Reggiano.
Rolled & Extruded Pasta
Arugula & Parsley Pesto
Peppery arugula, fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything. No need to heat. Simply stir into warm cooked pasta, toss with roasted potatoes, serve as a side for fish or slather on a roast beef sandwich.
Creamy Truffle Sauce
A velvety luxury with hints of earthy truffle and mushroom, this sauce will take your egg fettucine to new heights. Or make pizza extraordinary when combined with greens, and, once out of the oven, truffle shavings. Also makes a decadent simmer sauce for chicken.
Made in small batches using California extra virgin olive oil, this classic Marinara Sauce is simply fresh and delicious. The perfect partner for our Three Cheese Ravioli or our Tri-color Cheese Tortellini. Excellent on pizza, in lasagne, over homemade meatballs, or as a braising sauce for chicken.
Roasted Tomato Arrabbiata Sauce
Full-flavored and versatile, with just the right amount of heat, our Roasted Tomato Arrabbiata Sauce is likely to become your go-to red sauce. We love this one on pizza, tossed with pasta or as a braising sauce for short ribs.