Our Products

We make our seasonal ravioli, specialty pasta and handcrafted sauces daily in our Oakland kitchen, using time-tested recipes and the best local ingredients.

Spring Flavors 2022

Available March - May

Asparagus & Meyer Lemon Ravioli

in Lemon Parsley Pasta
Ingredients: Asparagus, ricotta, parmesan, breadcrumbs, eggs, Meyer lemon zest, extra virgin olive oil, salt, white and black pepper. Durum wheat flour, eggs, water, lemon, semolina wheat flour, parsley.

Asparagus and Meyer lemon is a classic California combination. Enjoy this ravioli with either a cream sauce or extra virgin olive oil. For a delectable spring dish, combine with braised baby artichokes and crispy pancetta.

Basil Pesto & Mozzarella Ravioli

in Egg Pasta
Ingredients: Ricotta, pesto (extra virgin olive oil, basil, parmesan, garlic, lemon juice, salt, black pepper) mozzarella, breadcrumbs. Durum wheat flour, eggs, water, semolina wheat flour.

Fragrant with basil and slightly melty, this ravioli is hard not to love. It is delicious simply with extra virgin olive oil or a tomato-based sauce. Serve as a side with fish or chicken.

Sweet Pea & Mint Ravioli

in Egg Pasta
Ingredients: Peas, ricotta, romano, mint, parmesan, salt, white pepper. Durum wheat flour, eggs, water, semolina wheat flour.

Bright, quintessential spring flavors shine when tossed with crispy pancetta and a light cream sauce.

Tender Greens & Spring Herb Ravioli

in Egg Pasta
Ingredients: Baby greens (red chard, tatsoi, arugula, dino kale, spinach), ricotta, onion, parmesan, extra virgin olive oil, bread crumbs, lemon zest, dill, tarragon, Italian parsley, black pepper, spices. Durum wheat flour, water, semolina wheat flour.

The embodiment of spring: baby greens, herbs and lemon. We say glug on the extra virgin olive oil! Serve with pan-seared scallops or grilled asparagus.


Ravioli

Three Cheese Ravioli

in Egg Pasta
Ingredients: Ricotta, parmesan, mozzarella, salt, nutmeg, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.

A creamy blend of mozzarella, parmesan and ricotta cheeses, these ravioli are unfussy, kid-friendly and versatile. Enjoy with our tomato-based sauces, or just a little butter or extra virgin olive oil and freshly grated Parmigiano-Reggiano.

Lemon Ricotta Ravioli

in Lemon Pasta
Ingredients: Ricotta, lemon, parmesan, salt, sugar. Durum wheat flour, eggs, lemon, water, semolina wheat flour.

Stuffed with creamy ricotta, parmesan and lemon zest, this large ravioli is fabulous tossed with glugs of extra virgin olive oil, crispy bacon, lemon zest and parmesan.

Porcini Mushroom Ravioli

in Thyme Pasta
Ingredients: Mushrooms, ricotta, parmesan, port, dried porcini mushrooms, extra virgin olive oil, garlic, porcini powder, salt, black pepper. Durum wheat flour, eggs, water, thyme, semolina wheat flour.

Earthy mushrooms, ricotta and parmesan tucked inside a pocket of thyme-scented pasta. Toss with browned butter and shower with freshly grated Parmigiano-Reggiano. Or take the mushroom flavor up a notch by serving with sautéed mushrooms and a handful of baby arugula.

Porcini & Truffle Ravioli

in Egg Pasta
Ingredients: Mushrooms, ricotta, onion, parmesan, breadcrumbs, garlic, dried porcini mushrooms, extra virgin olive oil, port, porcini powder, truffle essence, salt, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.

The most popular ravioli in our history! This luxurious filled pasta makes an unique starter for a special dinner. Simply toss with browned butter or your favorite extra virgin olive oil and serve on a bed of wilted greens. Top with shaved Parmigiano-Reggiano.

Spinach, Ricotta & Mozzarella Ravioli

in Spinach Pasta
Ingredients: Ricotta, spinach, mozzarella, parmesan, salt, mace, black pepper. Durum wheat flour, spinach, eggs, water, semolina wheat flour.

Our version of the classic ravioli. Mozzarella makes the filling deliciously melty. Pair this ravioli with a tomato-based sauce, a light cream sauce or tons of extra virgin olive oil.

Mushroom & Caramelized Onion Ravioli

in Eggless Pasta
Ingredients: Mushrooms, onion, breadcrumbs, extra virgin olive oil, garlic, salt, black pepper. Durum wheat flour, water, semolina wheat flour.

Deeply caramelized onions and sautéed mushrooms with hints of garlic make this vegan ravioli deliciously satisfying. Toss with lightly wilted greens and your favorite extra virgin olive oil.

Ravioli made with Beyond Meat

in Eggless Pasta
Ingredients: Beyond Beef®, mushrooms, onions, tomato paste, kale, carrots, celery, extra virgin olive oil, garlic, Marmite yeast extract, salt, spices. Durum wheat flour, water, semolina flour.

We've paired 100% plant-based beef with umami-rich mushrooms and caramelized onion to create this ravioli for vegans and meat-lovers alike. Pair with a bright tomato-based sauce to complement the savory filling. Finish with peppery extra virgin olive oil or freshly grated Parmigiano-Reggiano.

Gnocchi

Gnocchi

Ingredients: Potato flakes, egg, potato flour, flour, durum wheat flour, salt.

Delicate pillows of potato that are equally mouthwatering when tossed with browned butter, extra virgin olive oil, tomato sauce or pesto.

Flavored Gnocchi

Ingredients: Potato flakes, egg, potato flour, flour, durum wheat flour, (spinach, garlic, scallions or pumpkin), salt.
  • Spinach Gnocchi: These gnocchi are savory and versatile. Try them with a spicy tomato sauce, your favorite cream sauce or, simply, extra virgin olive oil.
  • Roasted Garlic Gnocchi: We love this one with pesto and a dash of cream.
  • Scallion Gnocchi: Butter or extra virgin olive oil both pair well with this scallion gnocchi. At the height of summer, try them with freshly roasted tomatoes and sautéed spinach.
  • Pumpkin Gnocchi (seasonal): Celebrate autumn by combining these savory pumpkin gnocchi with browned butter and spinach.

Tri-Color Cheese Tortellini in Egg Pasta

Tortellini & Tortelloni

Cheese Tortellini

in Egg Pasta
Ingredients: Parmesan, ricotta, asiago, romano, breadcrumbs, salt, nutmeg, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.

Delicious little bursts of umami. Our cheese tortellini is great in soups made with chicken or vegetable broth. Equally delicious and very kid-friendly doused in butter or red sauce.

Cheese Tortelloni

in Egg Pasta
Ingredients: Parmesan, ricotta, asiago, romano, breadcrumbs, salt, nutmeg, pepper. Durum wheat flour, eggs, semolina wheat flour.

Big cousin to our tortellini, this cheese tortelloni is bursting with cheesy goodness. Toss with glugs of extra virgin olive oil or a slightly spicy tomato sauce. Top with lots of Parmigiano-Reggiano.

Mushroom Tortelloni

in Egg Pasta
Ingredients: Mushrooms, parmesan, pecorino romano, port wine, breadcrumbs, porcini, garlic, salt, porcini powder, pepper. Durum wheat flour, eggs, semolina wheat flour.

These tortelloni pack a punch of deep mushroom flavor. We love them tossed with kale sautéed with garlic and a pinch of chile flakes. Enhance the whole experience with grated Parmigiano-Reggiano.

Rolled & Extruded Pasta

DID YOU KNOW? The bronze dies that shape our pasta ensure a rustic texture ideal for holding sauce.

Rolled

Rich egg pasta. Also available eggless. Choose from all flavors. Sheets are great for lasagne, cannelloni or making your own ravioli.

  • Capellini
  • Tagliatini
  • Linguine
  • Fettuccine
  • Pappardelle
  • Sheets

Extruded

All of our extruded pastas are eggless (therefore vegan), made with semolina wheat flour and available in any flavor except black pepper.

  • Bucatini
  • Campanelle
  • Casarecce
  • Cavatelli
  • Conchigliette (shells)
  • Fusilli
  • Penne
  • Rigatoni
  • Spaghetti

Available Flavors

All of our flavors are made with semolina wheat flour or a combination of durum and semolina wheat flours, eggs (if applicable) and water.

  • • Basil
  • • Black Pepper (rolled only)
  • • Buckwheat
  • Egg
  • Garlic
  • Herb (parsley and scallion)
  • Lemon
  • Pumpkin (seasonal)
  • Red Chili Pepper
  • Saffron
  • Spinach
  • Squid Ink (black pasta)
  • Sweet Red Pepper
  • Whole Grain (Community Grains)
WE PROUDLY PARTNER WITH COMMUNITY GRAINS, TO CREATE DELICIOUS PASTA WHICH IS BETTER FOR YOU AND THE PLANET.

Our Great Grains

REGRAINED rescues nutritious grain created every time that beer is brewed. We use the flour from this upcycled SuperGrain in our ReGrained Flour Spaghetti and Fettuccine. Our partnership with COMMUNITY GRAINS supports the growth of the Californian grain economy. All our Whole Grain pasta is made exclusively with Community Grains hard amber durum wheat flour.

GF Spinach Fettuccine
GF Egg Fettuccine

Gluten-Free Pasta

Finally, pasta so close to the real thing, you’ll forget it’s gluten free. Our rice-based, gluten-free fettuccine cooks just like traditional durum wheat pasta, while whole egg gives it that satisfying al dente bite. Learn how to cook it.

Gluten-Free Fettuccine available in three flavors:

  • Egg
  • Spinach
  • Sweet Red Pepper

*Our gluten-free pasta is made in a facility that uses wheat-based flour. Although we isolate all the gluten-free ingredients and clean the machines before production of our gluten-free pasta, we do not recommend it to people with celiac condition.

Pasta Sauces

Created by us for perfect pasta pairing. Adapted by our customers for pizza toppings, cooking sauces, smothering fried eggs and everything in between. How will you use our sauces?

Alfredo Sauce

Ingredients: Cream, milk, parmesan, salt, white pepper, mace.
Simple ingredients make a velvety rich sauce for the best fettuccine alfredo ever. Or use as a stellar pizza sauce along with toppings of greens and bacon.

Arugula & Parsley Pesto

Ingredients: Extra virgin olive oil, parsley, almonds, arugula, capers, lemon, garlic, salt, black pepper.

Peppery arugula, fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything. No need to heat. Simply stir into warm cooked pasta, toss with roasted potatoes, serve as a side for fish or slather on a roast beef sandwich.

Creamy Truffle Sauce

Seasonal: only available October through mid-February
Ingredients: Milk, cream, dried porcini mushrooms, truffle peelings, salt, truffle essence, white pepper.

A velvety luxury with hints of earthy truffle and mushroom, this sauce will take your egg fettucine to new heights. Or make pizza extraordinary when combined with greens, and, once out of the oven, truffle shavings. Also makes a decadent simmer sauce for chicken.

Marinara Sauce

Ingredients: Tomato, onion, carrot, celery, extra virgin olive oil, red wine, salt, sugar, black pepper.

Made in small batches using California extra virgin olive oil, this classic Marinara Sauce is simply fresh and delicious. The perfect partner for our Three Cheese Ravioli or our Tri-color Cheese Tortellini. Excellent on pizza, in lasagne, over homemade meatballs, or as a braising sauce for chicken.

Roasted Tomato Arrabbiata Sauce

Ingredients: Tomato, onion, extra virgin olive oil, garlic, salt, chili flakes, black pepper.

Full-flavored and versatile, with just the right amount of heat, our Roasted Tomato Arrabbiata Sauce is likely to become your go-to red sauce. We love this one on pizza, tossed with pasta or as a braising sauce for short ribs.