Asparagus & Meyer Lemon Ravioli

Subtitle: in Lemon Parsley Pasta
Ingredients: Asparagus, ricotta, parmesan, breadcrumbs, eggs, Meyer lemon zest, extra virgin olive oil, salt, white and black pepper. Durum wheat flour, eggs, water, lemon, semolina wheat flour, parsley.
Sizes: 8oz, 4 Cups
Price: $3.22/lb

Asparagus and Meyer lemon is a classic California combination. Enjoy this ravioli with either a cream sauce or extra virgin olive oil. For a delectable spring dish, combine with braised baby artichokes and crispy pancetta.

Basil Pesto & Mozzarella Ravioli

Subtitle: in Egg Pasta
Ingredients: Ricotta, pesto (extra virgin olive oil, basil, parmesan, garlic, lemon juice, salt, black pepper) mozzarella, breadcrumbs. Durum wheat flour, eggs, water, semolina wheat flour.

Fragrant with basil and slightly melty, this ravioli is hard not to love. It is delicious simply with extra virgin olive oil or a tomato-based sauce. Serve as a side with fish or chicken.

Mozzarella, Tomato & Basil Ravioli

Subtitle: in Basil Pasta
Ingredients: Mozzarella, tomatoes, ricotta, sun-dried tomatoes, fresh basil, extra virgin olive oil, breadcrumbs, salt, pepper. Durum flour, eggs, fresh basil, semolina, water.
Price: 10.75/lb

The wonderful melty quality of this ravioli makes it a favorite with kids. Our Marinara or Roasted Tomato sauces complement it nicely.

Mushroom & Caramelized Onion Ravioli

Subtitle: in Eggless Pasta
Ingredients: Mushrooms, onion, breadcrumbs, extra virgin olive oil, garlic, salt, black pepper. Durum wheat flour, water, semolina wheat flour.

Deeply caramelized onions and sautéed mushrooms with hints of garlic make this vegan ravioli deliciously satisfying. Toss with lightly wilted greens and your favorite extra virgin olive oil.

Porcini & Truffle Ravioli

Subtitle: in Egg Pasta
Ingredients: Mushrooms, ricotta, onion, parmesan, breadcrumbs, garlic, dried porcini mushrooms, extra virgin olive oil, port, porcini powder, truffle essence, salt, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.

The most popular ravioli in our history! This luxurious filled pasta makes an unique starter for a special dinner. Simply toss with browned butter or your favorite extra virgin olive oil and serve on a bed of wilted greens. Top with shaved Parmigiano-Reggiano.

Porcini Mushroom Ravioli

Subtitle: in Thyme Pasta
Ingredients: Mushrooms, ricotta, parmesan, port, dried porcini mushrooms, extra virgin olive oil, garlic, porcini powder, salt, black pepper. Durum wheat flour, eggs, water, thyme, semolina wheat flour.

Earthy mushrooms, ricotta and parmesan tucked inside a pocket of thyme-scented pasta. Toss with browned butter and shower with freshly grated Parmigiano-Reggiano. Or take the mushroom flavor up a notch by serving with sautéed mushrooms and a handful of baby arugula.

Ravioli made with Beyond Meat

Subtitle: in Eggless Pasta
Ingredients: Beyond Beef®, mushrooms, onions, tomato paste, kale, carrots, celery, extra virgin olive oil, garlic, Marmite yeast extract, salt, spices. Durum wheat flour, water, semolina flour.
Price: 10.75/lb

We've paired 100% plant-based beef with umami-rich mushrooms and caramelized onion to create this ravioli for vegans and meat-lovers alike. Pair with a bright tomato-based sauce to complement the savory filling. Finish with peppery extra virgin olive oil or freshly grated Parmigiano-Reggiano.

Roasted Butternut & Kale Ravioli

Subtitle: in Eggless Pasta
Ingredients: Butternut squash, kale, yams, breadcrumbs, extra virgin olive oil, coriander, black pepper, ginger, nutmeg, cinnamon. Durum flour, semolina, water, pumpkin.
Sizes: 12oz pre pack
Price: $10.25/lb

The embodiment of fall and winter: Butternut squash, kale and yams spiked with our favorite fall spices. Delicious with sautéed greens. Finish with a dash of balsamic vinegar, glugs of extra virgin olive oil and a little orange zest.

Roasted Cauliflower & Pepper Jack Ravioli

Subtitle: in Parsley Pasta
Ingredients: Cauliflower, pepper jack cheese, ricotta, onion, parmesan, extra virgin olive oil, garlic, parsley, salt, pepper, chili flakes. Durum wheat flour, egg, water, parsley, semolina flour.
Sizes: 12oz pre pack
Price: $10.75/lb

Keep it vegetarian and toss with Arrabbiata or Roasted Tomato Sauce. Or combine with sweet Italian sausage, spinach and glugs of extra virgin olive oil.

Roasted Summer Vegetable Ravioli

Subtitle: in Eggless Spinach Pasta
Ingredients: Zucchini, corn, red & green bell peppers, extra virgin olive oil, salt, pepper. Durum flour, spinach, semolina, water.
Price: 10.75/lb

The embodiment of Summer: zucchini, corn and peppers! Pair with any of our tomato based sauces or our Arugula Parsley Pesto.

Spinach, Ricotta & Mozzarella Ravioli

Subtitle: in Spinach Pasta
Ingredients: Ricotta, spinach, mozzarella, parmesan, salt, mace, black pepper. Durum wheat flour, spinach, eggs, water, semolina wheat flour.

Our version of the classic ravioli. Mozzarella makes the filling deliciously melty. Pair this ravioli with a tomato-based sauce, a light cream sauce or tons of extra virgin olive oil.

Summer Squash & Corn Ravioli

Subtitle: in Egg Pasta
Ingredients: Corn, summer squash, ricotta, onions, extra virgin olive oil, parmesan, breadcrumbs, fresh basil, salt, white pepper. Durum flour, eggs, semolina, water.
Sizes: 12oz pre pack
Price: $10.75/lb

Toss with sautéed spicy greens like mizuna or mustard greens. Arugula Parsley Pesto and Basil Pesto are an excellent match with this ravioli.

Sweet Pea & Mint Ravioli

Subtitle: in Egg Pasta
Ingredients: Peas, ricotta, romano, mint, parmesan, salt, white pepper. Durum wheat flour, eggs, water, semolina wheat flour.

Bright, quintessential spring flavors shine when tossed with crispy pancetta and a light cream sauce.

Three Cheese Ravioli

Subtitle: in Egg Pasta
Ingredients: Ricotta, parmesan, mozzarella, salt, nutmeg, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.
Sizes: 12 case
Price: $45.00/case

A creamy blend of mozzarella, parmesan and ricotta cheeses, these ravioli are unfussy, kid-friendly and versatile. Enjoy with our tomato-based sauces, or just a little butter or extra virgin olive oil and freshly grated Parmigiano-Reggiano.

Truffled Creamy Ricotta & Asiago Ravioli

Subtitle: in Egg Pasta
Ingredients: Ricotta, asiago, parmesan, truffle, salt, pepper, truffle essence. Durum flour, semolina, eggs.
Price: 10.25/lb

For cheese lovers, who appreciate an earthy truffle twist. Best paired with extra virgin olive oil, truffle butter or with saut√©ed mushrooms or greens.