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Goat Cheese, Pears & Arugula Ravioli

Written by Super User on . Posted in Fall & Winter.

  • Shape/Description: Round Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Ricotta, goat cheese, onions, pears, arugula, garlic, extra virgin olive oil, parmesan, salt, white pepper. Durum wheat flour, semolina flour, eggs.
  • Sizes: 12oz pre pack
  • Price: $10.25/lb

Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Saute a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.