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Asparagus & Meyer Lemon Ravioli

Written by Super User on . Posted in Spring.

  • Shape/Description: Square Shape
  • Subtitle: in Lemon Parsley Pasta
  • Ingredients: Asparagus, ricotta, parmesan, breadcrumbs, eggs, Meyer lemon zest, extra virgin olive oil, salt, white and black pepper. Durum wheat flour, eggs, water, lemon, semolina wheat flour, parsley.
  • Sizes: 8oz, 4 Cups
  • Price: $3.22/lb

Asparagus and Meyer lemon is a classic California combination. Enjoy this ravioli with either a cream sauce or extra virgin olive oil. For a delectable spring dish, combine with braised baby artichokes and crispy pancetta.