Goat Cheese, Pears & Arugula Ravioli

Subtitle: in Egg Pasta
Ingredients: Ricotta, goat cheese, onions, pears, arugula, garlic, extra virgin olive oil, parmesan, salt, white pepper. Durum wheat flour, semolina flour, eggs.
Sizes: 12oz pre pack
Price: $10.25/lb

Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Sauté a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.

Roasted Zucchini, Peppers & Three Cheese Ravioli

Subtitle: in Egg Pasta
Ingredients: Zucchini, ricotta, mozzarella cheese, red and green peppers, onion, sundried tomatoes, extra virgin olive oil, parmesan, breadcrumbs, arugula, parsley, salt, black pepper. Durum wheat flour, eggs, water, semolina.
Price: 10.75/lb

We've paired peak-season, summer vegetables with our popular three-cheese mix of mozzarella, ricotta and parmesan. Serve simply with extra virgin olive oil or tossed with any of our tomato-based sauces and crispy pancetta.

Tender Greens & Spring Herb Ravioli

Subtitle: in Egg Pasta
Ingredients: Baby greens (red chard, tatsoi, arugula, dino kale, spinach), ricotta, onion, parmesan, extra virgin olive oil, bread crumbs, lemon zest, dill, tarragon, Italian parsley, black pepper, spices. Durum wheat flour, water, semolina wheat flour.

The embodiment of spring: baby greens, herbs and lemon. We say glug on the extra virgin olive oil! Serve with pan-seared scallops or grilled asparagus.

Winter Squash & Sage Ravioli

Subtitle: in Egg Pasta
Ingredients: Butternut squash, ricotta, mostarda (mustard-spiced, Italian fruit preserve), parmesan, roasted garlic, breadcrumbs, sage, salt, pepper. Durum wheat flour, semolina flour, eggs.
Sizes: 12oz pre pack
Price: $10.25/lb

Classic and comforting fall flavors of Butternut squash and sage, with the added pop of Italian mostarda. Toss with butter-saut√©ed spicy greens like mizuna or mustard greens. Stir in a dollop of cream to finish.