- Subtitle: in Egg Pasta
- Ingredients: Ricotta, goat cheese, onions, pears, arugula, garlic, extra virgin olive oil, parmesan, salt, white pepper. Durum wheat flour, semolina flour, eggs.
- Sizes: 12oz pre pack
- Price: $10.25/lb
Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Saut√© a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.