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Winter Squash & Sage Ravioli

Written by Super User on . Posted in Fall & Winter.

  • Shape/Description: Oval Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Butternut squash, ricotta, mostarda (mustard-spiced, Italian fruit preserve), parmesan, roasted garlic, breadcrumbs, sage, salt, pepper. Durum wheat flour, semolina flour, eggs.
  • Sizes: 12oz pre pack
  • Price: $10.25/lb

Classic and comforting fall flavors of Butternut squash and sage, with the added pop of Italian mostarda. Toss with butter-sauteed spicy greens like mizuna or mustard greens. Stir in a dollop of cream to finish. 

Goat Cheese, Pears & Arugula Ravioli

Written by Super User on . Posted in Fall & Winter.

  • Shape/Description: Oval Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Ricotta, goat cheese, onions, pears, arugula, garlic, extra virgin olive oil, parmesan, salt, white pepper. Durum wheat flour, semolina flour, eggs.
  • Sizes: 12oz pre pack
  • Price: $10.25/lb

Peak-season pears paired with creamy goat cheese and arugula create this dreamy combination for fall and winter. Saute a little pancetta, add thinly sliced kale or baby spinach and cook until softened. Combine with cooked ravioli, extra virgin olive oil and shower with Parmigiano-Reggiano.

Roasted Butternut & Kale Ravioli

Written by Super User on . Posted in Fall & Winter.

  • Shape/Description: Square Shape, Vegan
  • Subtitle: in Eggless Pasta
  • Ingredients: Butternut squash, kale, yams, breadcrumbs, extra virgin olive oil, coriander, black pepper, ginger, nutmeg, cinnamon. Durum flour, semolina, water.
  • Sizes: 12oz pre pack
  • Price: $10.25/lb

The embodiment of fall and winter: Butternut squash, kale and yams spiked with our favorite fall spices. Delicious with sautéed greens. Finish with a dash of balsamic vinegar, glugs of extra virgin olive oil and a little orange zest.

Pumpkin Gnocchi

Written by Super User on . Posted in Fall & Winter.

  • Ingredients: Pumpkin, potato flakes & potato flour, durum & all-purpose flour, eggs, salt.
  • Sizes: 12oz pre pack
  • Price: $10.25/lb

Celebrate fall with these seasonal savory pumpkin gnocchi. Delicious served with browned butter and sauteed spinach.

Roasted Cauliflower & Pepper Jack Ravioli

Written by Super User on . Posted in Fall & Winter.

  • Shape/Description: Square Shape
  • Subtitle: in Parsley Pasta
  • Ingredients: Cauliflower, pepper jack cheese, ricotta, onion, parmesan, extra virgin olive oil, garlic, parsley, salt, pepper, chili flakes. Durum wheat flour, egg, water, parsley, semolina flour.
  • Sizes: 12oz pre pack
  • Price: $10.75/lb

Keep it vegetarian and toss with Arrabbiata or Roasted Tomato Sauce. Or combine with sweet Italian sausage, spinach and glugs of extra virgin olive oil.

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