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Roasted Artichoke & Spinach Ravioli

Written by Super User on . Posted in Spring.

  • Shape/Description: Oval Shape, Vegan
  • Subtitle: in Eggless Pasta
  • Ingredients: Artichoke, spinach, extra virgin olive oil, thyme, chile flakes, breadcrumbs, salt, pepper. Durum wheat flour, water, semolina wheat flour.

Roasted artichokes with hints of thyme and sauteed spinach are encased in eggless pasta to make a vegan ravioli that non-vegans will love, too. For both camps, toss with sauteed greens. For the latter, add in Italian sausage. Use lots of extra virgin olive oil for both versions!

Asparagus & Meyer Lemon Ravioli

Written by Super User on . Posted in Spring.

  • Shape/Description: Square Shape
  • Subtitle: in Lemon Parsley Pasta
  • Ingredients: Asparagus, ricotta, parmesan, breadcrumbs, eggs, Meyer lemon zest, extra virgin olive oil, salt, white and black pepper. Durum wheat flour, eggs, water, lemon, semolina wheat flour, parsley.
  • Sizes: 8oz, 4 Cups
  • Price: $3.22/lb

Asparagus and Meyer lemon is a classic California combination. Enjoy this ravioli with either a cream sauce or extra virgin olive oil. For a delectable spring dish, combine with braised baby artichokes and crispy pancetta.

Basil Pesto & Mozzarella Ravioli

Written by Super User on . Posted in Spring.

  • Shape/Description: Square Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Ricotta, pesto (extra virgin olive oil, basil, parmesan, garlic, lemon juice, salt, black pepper) mozzarella, breadcrumbs. Durum wheat flour, eggs, water, semolina wheat flour.

Fragrant with basil and slightly melty, this ravioli is hard not to love. It is delicious simply with extra virgin olive oil or a tomato-based sauce. Serve as a side with fish or chicken.

Sweet Pea & Mint Ravioli

Written by Super User on . Posted in Spring.

  • Shape/Description: Square Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Peas, ricotta, Romano, mint, parmesan, salt, white pepper. Durum wheat flour, eggs, water, semolina wheat flour.

Bright, quintessential spring flavors shine when tossed with crispy pancetta and a light cream sauce.

Tender Greens & Spring Herb Ravioli

Written by Super User on . Posted in Spring.

  • Shape/Description: Square Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Baby greens (red chard, tatsoi, arugula, dino kale, spinach), ricotta, onion, parmesan, extra virgin olive oil, bread crumbs, lemon zest, dill, tarragon, Italian parsley, black pepper, spices. Durum wheat flour, water, semolina wheat flour.

The embodiment of spring: baby greens, herbs and lemon. We say glug on the extra virgin olive oil! Serve with pan-seared scallops or grilled asparagus.

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