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Three Cheese Ravioli

  • Shape/Description: Square Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Ricotta, parmesan, mozzarella, salt, nutmeg, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.
  • Sizes: 12 case
  • Price: $45.00/case

A creamy blend of mozzarella, parmesan and ricotta cheeses, these ravioli are unfussy, kid-friendly and versatile. Enjoy with our tomato-based sauces, or just a little butter or extra virgin olive oil and freshly grated Parmigiano-Reggiano.

Lemon Ricotta Ravioli

  • Shape/Description: Large Square Shape
  • Subtitle: in Lemon Pasta
  • Ingredients: Ricotta, lemon, parmesan, salt, sugar. Durum wheat flour, eggs, lemon, water, semolina wheat flour.

Stuffed with creamy ricotta, parmesan and lemon zest, this large ravioli is fabulous tossed with glugs of extra virgin olive oil, crispy bacon, lemon zest and parmesan.

Porcini Mushroom Ravioli

  • Shape/Description: Square Shape
  • Subtitle: in Thyme Pasta
  • Ingredients: Mushrooms, ricotta, parmesan, port, dried porcini mushrooms, extra virgin olive oil, garlic, porcini powder, salt, black pepper. Durum wheat flour, eggs, water, thyme, semolina wheat flour.

Earthy mushrooms, ricotta and parmesan tucked inside a pocket of thyme-scented pasta. Toss with browned butter and shower with freshly grated Parmigiano-Reggiano. Or take the mushroom flavor up a notch by serving with sautéed mushrooms and a handful of baby arugula.

Porcini & Truffle Ravioli

  • Shape/Description: Square Shape
  • Subtitle: in Egg Pasta
  • Ingredients: Mushrooms, ricotta, onion, parmesan, breadcrumbs, garlic, dried porcini mushrooms, extra virgin olive oil, port, porcini powder, truffle essence, salt, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.

The most popular ravioli in our history! This luxurious filled pasta makes an unique starter for a special dinner. Simply toss with browned butter or your favorite extra virgin olive oil and serve on a bed of wilted greens. Top with shaved Parmigiano-Reggiano.

Spinach, Ricotta & Mozzarella Ravioli

  • Shape/Description: Square Shape
  • Subtitle: in Spinach Pasta
  • Ingredients: Ricotta, spinach, mozzarella, parmesan, salt, mace, black pepper. Durum wheat flour, spinach, eggs, water, semolina wheat flour.

Our version of the classic ravioli. Mozzarella makes the filling deliciously melty. Pair this ravioli with a tomato-based sauce, a light cream sauce or tons of extra virgin olive oil.