Porcini & Truffle Ravioli
- Subtitle: in Egg Pasta
- Ingredients: Mushrooms, ricotta, onion, parmesan, breadcrumbs, garlic, dried porcini mushrooms, extra virgin olive oil, port, porcini powder, truffle essence, salt, black pepper. Durum wheat flour, eggs, water, semolina wheat flour.
The most popular ravioli in our history! This luxurious filled pasta makes an unique starter for a special dinner. Simply toss with browned butter or your favorite extra virgin olive oil and serve on a bed of wilted greens. Top with shaved Parmigiano-Reggiano.