Alfredo Sauce

Ingredients: Cream, milk, parmesan, salt, white pepper, mace.
Simple ingredients make a velvety rich sauce for the best fettuccine Alfredo ever. Or use as a stellar pizza sauce along with toppings of greens and bacon.

Arugula & Parsley Pesto

Ingredients: Extra virgin olive oil, parsley, almonds, arugula, capers, lemon, garlic, salt, black pepper.

Peppery arugula, fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything. No need to heat. Simply stir into warm cooked pasta, toss with roasted potatoes, serve as a side for fish or slather on a roast beef sandwich.

Marinara Sauce

Ingredients: Tomato, onion, carrot, celery, extra virgin olive oil, red wine, salt, sugar, black pepper.

Made in small batches using California extra virgin olive oil, this classic Marinara Sauce is simply fresh and delicious. The perfect partner for our Three Cheese Ravioli or our Tri-color Cheese Tortellini. Excellent on pizza, in lasagne, over homemade meatballs, or as a braising sauce for chicken.

Creamy Truffle Sauce

Subtitle: Seasonal: only available October through mid-February
Ingredients: Milk, cream, dried porcini mushrooms, truffle peelings, salt, truffle essence, white pepper.

A velvety luxury with hints of earthy truffle and mushroom, this sauce will take your egg fettucine to new heights. Or make pizza extraordinary when combined with greens, and, once out of the oven, truffle shavings. Also makes a decadent simmer sauce for chicken.

Roasted Tomato Arrabbiata Sauce

Ingredients: Tomato, onion, extra virgin olive oil, garlic, salt, chili flakes, black pepper.

Full-flavored and versatile, with just the right amount of heat, our Roasted Tomato Arrabbiata Sauce is likely to become your go-to red sauce. We love this one on pizza, tossed with pasta or as a braising sauce for short ribs.